What is a good way to grill chicken and beef kabobs? - grilled beef kabobs
Although your question is a little vague would I try to help anyway.
I always marinate meat for at least 24 hours. So when I use wooden skewers, soak in water for min 30th not (helps burn as quickly) Then put the meat and chopped vegetables (I like zucchini), peppers, mushrooms and red onions and drizzle with olive oil and put them on skewers on the grill. Timing depends on temperature and size of the meat. However, about 10-15 minutes on med
Hope this helps. Good luck.
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