I Need advice on culinary school? - cooking school toronto
Ok so it is a question for my friend. It is to want to go to culinary school (Link to Toronto to be exact.) I think the big go, because she always loved cooking and was really good. My only concern is one of my other friends went to cooking school to the Palestinian Authority and said it was losing money, and she was lucky to find a job and is now forced to Back to school for something else. She said it was better to make their way into a restaurant and a registration is not punishment. My question is: What experience do you have? Is it money? Is it difficult to find a job? What advice would you have someone in a cooking school? etc. It is even very nessesary? My friend, the permeate to what had never before experienced in looking for the kitchen, but it's very good cook. She hopes that after graduation, they would be able to open your own bakery or restaurant. Is it easy? What remains to be done?
Tuesday, January 19, 2010
Cooking School Toronto I Need Advice On Culinary School?
6 comments:
There are many valuable lessons I learned in school, but must also click the life of a real application to all. The schools can be affordable, with few benefits, leaving his friend with little debt. In addition, there is a difference between a good "house" and a professional chef. Flogging a large family is one thing, managing a restaurant or a bakery is something else. He would have to understand their demographics, presenting a marketing plan for lenders to a property that is not affected by the housing crisis, look, look for equipment, advertising used, n the staff (if the budget does not already past), and enough money not run in the Bank's operations in order to profit a year ... It is certainly not easy. If it were, it would be a lot of independent restaurants and bakeries, is not it? Please note how many cooking hundreds of graduates of the schools within a year ... and most of them already have a superior experience of his friend. Good luck to them.
ur advice
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You can in a month, $ 20,000 from six in the kitchen of the Oscars, an associate member of the Culinary Institute is [Pasadena], or spend $ 56,000 for a series of courses a year at the Culinary Institute in Pasdena or spend a total of $ 975 a year on a culinary trip to Los Angeles Trade Tech. Becoming "certified" leaders are charged depends largely on its own natural culinary talent and what you expect for the "certification" to. Found that many top chefs no training or official certification that it has put all their career.
Good luck!
It is very difficult. Payment can be large, depending on where it is, and the demand of society, but expect to work long, long, long hours. Your friend should get a job in a restaurant as a kitchen aid and dishwasher, or cook first, just to see what he has to go against.
I was in the food industry for 10 years and all those who want to speak to a kind of opening his own business. Not so easy to do the payroll, insurance, investments, employees, suppliers, to name a few. Open not have a restaurant directly after graduation, if you really know what you do.
Take Courses in Business Management can help.
Good luck to your friend.
It is very difficult. Payment can be large, depending on where it is, and the demand of society, but expect to work long, long, long hours. Your friend should get a job in a restaurant as a kitchen aid and dishwasher, or cook first, just to see what he has to go against.
I was in the food industry for 10 years and all those who want to speak to a kind of opening his own business. Not so easy to do the payroll, insurance, investments, employees, suppliers, to name a few. Open not have a restaurant directly after graduation, if you really know what you do.
Take Courses in Business Management can help.
Good luck to your friend.
It is very difficult. Payment can be large, depending on where it is, and the demand of society, but expect to work long, long, long hours. Your friend should get a job in a restaurant as a kitchen aid and dishwasher, or cook first, just to see what he has to go against.
I was in the food industry for 10 years and all those who want to speak to a kind of opening his own business. Not so easy to do the payroll, insurance, investments, employees, suppliers, to name a few. Open not have a restaurant directly after graduation, if you really know what you do.
Take Courses in Business Management can help.
Good luck to your friend.
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